From 1957 The winery Pelissero, in Treiso, is dedicated to the production of the famous Barbaresco (38 hectares of vineyards and a production of 250,000 bottles per year). Continue reading Pelissero cellar
The winery Folonari originated way back in 1700, began as a single plot, and over time expands by grouping some historic companies to great wine vocation of Tuscany. Continue reading Folonari cellars
In the beautiful area of Franciacorta Erbusco, in the mid-sixties he was born the winery Ca ‘del Bosco, thanks to the intuition of Maurizio Zanella and Annamaria Clementi Zanella, Continue reading Ca ‘del Bosco Cellars
The farm Allegrini can be considered the result of an agricultural solid, efficient and innovative. leading producer of Valpolicella, covers approximately 240 square kilometers and its vineyard area is about 6,000 ha, in an area that covers 5 municipalities Sant’Ambrogio, San Pietro in Cariano, Fumane, Marano and Negrar.
The most important wine produced is Valpolicella Amarone Classic DOCG.
Valpolicella Amarone, a red wines that embodies tradition, territory and wisdom farmer. Le Corvina, Corvinone, Rondinella and Oseleta are left to dry at least until December. After a long aging, comes this great red wine, now the pride and symbol of Italian wine. The profile is of great depth and complexity, both in the aromas of ripe fruit and spices, as the palate, where the alcohol is in acidity and fine tannins righteous companions.
Fruttaio Ca’ Rizzieri
The range of red wines produced by the Aldo Rainoldi winery , founded in 1925 and currently based in Chiuro ( Valtellina) includes “Inferno” “Sassella” and “Grumello” great wines left to mature for two years in oak barrels solid from neighboring barrels together with some limited editions of reserve wines “Redwing” and “Inferno” from grapes grown only in the best vintages, and must rest for three years in the cellar. The real star of the scene is definitely the wine of Valtellina “Ca ‘di Valtellina Rizzieri Sfursat doccg” or Sforzato, dry red wine made by drying the best Nebbiolo grapes from the best vineyards exposed f burp of the most successful harvests.
A sturdy and elegant wine, made from only the finest vintages from the selection of the best Nebbiolo grapes harvested from the terraced vineyards. The grapes are left to dry on racks in Fruttaio ‘CA’ RIZZIERI “, 500 meters above sea level that climate is aciutto and well-ventilated area, ideal for the natural drying of the grapes.